🕒 Cook time: 10 minutes

📝 Prepare time: 10 minutes

Makes around 12 scones


  • 3 cups plain flour

  • 6 tsp baking powder

  • Pinch of salt

  • 50g butter, softened

  • 1 1/4 cup milk

    Add 1/2 cup of sultanas/dates/cheese to flour, if you want

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Preheat oven at 180 degrees

Sift the flour, baking powder, and salt into a bowl. Using your hands, rub in the butter until you have a breadcrumb consistency. Pour in milk and mix with a knife, till you’ve formed a soft dough. Put dough on floured bench, and knead in loose pieces. Once done, split dough in half and cut into 12 even sized pieces. Place each scone on a floured oven tray, and lightly brush tops with milk. Bake in oven at 200 for 10 minutes, or until golden brown. Serve with jam or marmite, our kiwi classic. Enjoy

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