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Apple crumble

๐Ÿ•’ Cook time: 30 minutes

๐Ÿ“ Prepare time: 10 minutes


INGREDIENTS:
3-4 apples (peeled and cubed)
100 gram of butter (melted)
1/2 cup of flour
1 /2 cup of rolled oats
1/4 cup of brown sugar
1 tsp of nutmeg, cinnamon or mixed spice

METHOD:

Place diced apple in a casserole dish.

Mix all dry ingredients into the melted butter until a crumble has formed. Sprinkle mixture on top of apples and place dish in a preheated oven. Cook at 190c for 30 mins.

This crumble can be made with seasonal fruit like fejioas or berries. You can even use a drained tin of peaches if you wanted.